Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preheat a grill to medium-high heat (about 400 – 425 degrees F).
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Ingredients
- 1 1/2 lbs large (21/25) shrimp , peeled and deveined
- 2 Tbsp dry white wine or chicken broth
- 4 tsp minced garlic (4 cloves)
- 2 tsp lemon zest
- Salt
- freshly ground black pepper
- 6 Tbsp butter , diced into small cubes
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh parsley
- 1 lb medium thickness asparagus , woody ends trimmed
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