Lemon & Garlic Shrimp Boil Foil Packs Recipe

Name: Lemon & Garlic Shrimp Boil Foil Packs Recipe
Total time: 50 min
Ingredients: 1 ½ lbs mini potatoes; 2 ears corn, quartered; 1 red onion, cut into 1-inch wedges; 12 oz andouille sausages, cut into 1-inch chunks; 1 lb peeled and deveined shrimp (tails on) (21–25 count); 1 ¼ cups; 1 cup butter; 1 ½ tsp Old Bay seasoning; 2 tbsp finely chopped fresh parsley; Lemon wedges, for serving

betterthanmarinade.com

This grilled take on a shrimp boil is portioned into individual foil packets for a tasty meal that’s fun and easy for summer backyard entertaining.

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