The Ultimate Pennsylvania Cheeseburger
Here's the ultimate all-local cheeseburger, made with Pennsylvania beef, so that you don't have to wait until your next outing to a pub or steakhouse!
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Ingredients
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 red bell peppers, diced
- 1/2 cup red wine vinegar
- 3 tablespoons granulated sugar
- Pinch of crushed red pepper
- Kosher salt, to taste
- 1 cup fresh basil, packed
- 3 cloves garlic, minced
- 2 large egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 3/4 cup olive oil
- 1 1/2 pounds ground Pennsylvania beef
- 1/2 cup coarsely ground black pepper
- Vegetable or canola oil, for grilling
- 8 slices havarti cheese
- 4 Martin's Potato Rolls
- 4 thick slices bacon, cooked
- 2 ounces baby arugula
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