Pecorino and Black Pepper Noodles - No Yolks

Pecorino and Black Pepper Noodles - No Yolks

www.noyolks.com

Light, peppery Pecorino and black pepper noodles perfect for beef or chicken sides. Find where to buy.

View Original

Share this recipe:

Ingredients

  • Servings: 6
  • Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/2 cup of cooking liquid.
  • Transfer noodles back to warm pot. Toss in reserved cooking liquid and butter. Stir in 1 1/4 cups cheese, 1 teaspoon pepper and salt.
  • Divide among plates and sprinkle each serving with remaining cheese and pepper. Garnish with parsley.

More Like This