Pecorino and Black Pepper Noodles - No Yolks
Light, peppery Pecorino and black pepper noodles perfect for beef or chicken sides. Find where to buy.
Ingredients
- Servings: 6
- Prepare noodles according to package directions, under cooking by 2 minutes. Drain and reserve 1/2 cup of cooking liquid.
- Transfer noodles back to warm pot. Toss in reserved cooking liquid and butter. Stir in 1 1/4 cups cheese, 1 teaspoon pepper and salt.
- Divide among plates and sprinkle each serving with remaining cheese and pepper. Garnish with parsley.
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