Essential Cuisine

Ingredients

• 50ml vegetable oil
• 100g onion, peeled and finely sliced
• 150g red pepper, de-seeded and finely sliced
• 75g garlic and ginger purée (50:50)
• 75g Essential Cuisine Jalfrezi Seasoning
• 1.5kg Essential Cuisine Curry Onion Sauce
• 1.5kg pre-cooked diced chicken
• 5 tomatoes, quartered
• 10g garam masala
• Fresh coriander to garnish
• Chillies, split lengthways to garnish