Essential Cuisine
100ml olive oil 200g diced onion 4 crushed garlic cloves 200g red pepper, seeded and chopped into 1cm dice 1 tsp ground turmeric 1tsp ground cumin 200g
Ingredients
- 100ml olive oil
- 200g diced onion
- 4 crushed garlic cloves
- 200g red pepper, seeded and chopped into 1cm dice
- 1 tsp ground turmeric
- 1tsp ground cumin
- 200g courgette, trimmed and chopped into 1cm dice
- 200g aubergine, trimmed and chopped into 1cm dice
- 900ml Essential Cuisine Vegetable Vegan Stock Mix
- 500g couscous
- 1 squeeze lemon juice
- Good twist of freshly ground pepper
- Sea salt seasoned to your taste
- 1tbsp chopped coriander
- 1tbsp chopped mint
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