Foryoueats: Chicken Paitan Broth (Tori Paitan Dashi) Recipe

Name: Foryoueats: Chicken Paitan Broth (Tori Paitan Dashi) Recipe
Ingredients: Leftover strained chicken carcass and vegetables from chintan shoyu ramen broth (see note); or; One 4-pound (1.8kg) chicken, cut into parts; 1 leek (about 10 ounces; 300g), including dark-green parts, sliced crosswise very thinly and washed well of sand; 1 onion (about 11 ounces; 310g), peeled and diced; 1 medium carrot (about 6 ounces; 170g), peeled and diced; 6 medium cloves garlic, minced; One 1-inch piece ginger, peeled and thinly sliced; 1/4 ounce kombu (7g; about one 7- by 2-inch piece)

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This Chicken Paitain Broth recipe uses leftover chicken carcass and vegetables, making it a flavorful and budget-friendly option. With leek, onion, carrot, garlic, and ginger, this broth is perfect...

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Ingredients

Leftover strained chicken carcass and vegetables from chintan shoyu ramen broth (see note)
or
One 4-pound (1.8kg) chicken, cut into parts
1 leek (about 10 ounces; 300g), including dark-green parts, sliced crosswise very thinly and washed well of sand
1 onion (about 11 ounces; 310g), peeled and diced
1 medium carrot (about 6 ounces; 170g), peeled and diced
6 medium cloves garlic, minced
One 1-inch piece ginger, peeled and thinly sliced
1/4 ounce kombu (7g; about one 7- by 2-inch piece)