Chicken Teriyaki Noodles

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 8 oz (225 g) spaghetti or udon noodles
• 1 tablespoon vegetable oil
• 1 cup (150 g) broccoli florets
• 1 red bell pepper, thinly sliced
• 1/2 cup (75 g) snap peas
• 1 medium carrot, julienned
• 3 green onions, chopped
• 2 tablespoons sesame seeds, toasted
• Salt and pepper to taste
• For the Teriyaki Sauce:
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) mirin (sweet rice wine)
• 2 tablespoons honey or sugar
• 2 tablespoons rice vinegar
• 1 tablespoon fresh ginger, grated
• 2 cloves, minced
• 1 tablespoon cornstarch mixed with 2 s water (slurry)