Vegetable nut loaf | The Vegan Society

Ingredients

• 1 tsp vegetable oil
• 1/2 small leek, finely chopped
• 6 oz (170g) nuts, coarsely chopped
• 4 oz (115g) cooked brown rice, drained (slightly overcook)
• 1 carrot, coarsely grated
• 2 oz (55g) mushrooms, cleaned and chopped
• 2-3 tbsp dark tahini
• 1 tsp mustard
• Drop of vegetable stock or water
• Seasoning to taste