Roasted Vegetable Nut Loaf recipe | PCC Community Markets

Ingredients

• 1 1/2 cups whole mixed nuts (hazelnuts, walnuts and almonds)
• 1 to 2 carrots, peeled and chopped coarsely
• 1/2 pound celery root and/or parsnips, peeled and chopped coarsely
• 3 tablespoons extra-virgin coconut oil or olive oil
• 1/2 cup quinoa, rinsed
• 3/4 cup vegetable broth or filtered water
• 1 medium yellow onion, finely diced
• 1/2 teaspoon mild curry powder
• 1/2 teaspoon dried sage
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 2 tablespoons flax seeds
• 3 tablespoons arrowroot
• 1 teaspoon salt
• 1/8 teaspoon ground pepper