Tart Shell - Bakels Singapore
1. Mix all ingredients until it forms a dough. 2. Shape the dough into a tart mould. 3. Bake it at 180°C for ±12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- Bakels Short Bread Mix 0.500 kg
- Bakels Butta Blend/ Bakels Margarine Special 0.250 kg
- Dark Cocoa Powder 0.025 kg
More Like This
Tart Shell - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Short Crust Tart Shell
joanneweir.com
Butter Sandwich - Bakels Singapore
bakelsingapore.com.sg
Waffle - Bakels Singapore
bakelsingapore.com.sg
Crispy Puff - Bakels Singapore
bakelsingapore.com.sg
Sandwich Bread - Bakels Singapore
bakelsingapore.com.sg
Wholemeal Bread - Bakels Singapore
bakelsingapore.com.sg
Butter Cookies - Bakels Singapore
bakelsingapore.com.sg