Spinach Casserole Lucille - Tony Chachere's
Spinach Casserole Lucille is baked with onions, Tony's Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra C
Ingredients
- 10 Ounces Spinach, Frozen
- 4 Tablespoons Margarine
- 2 Tablespoons All-Purpose Flour
- 2 Tablespoons Onions, Chopped
- 1/2 Cup Milk
- 4 Tablespoons Tony’s Original Creole Seasoning
- 10 Slices Jalapeño Cheese
- 1 Teaspoon Worcestershire Sauce
- 1/2 Cup Bread Crumbs
- Clear
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