Cast-Iron Baked Artichoke-Spinach Dip Recipe
Total 1 hour | Active 30 minutesMakes 8 to 10 servingsI have always been a fan of appetizers. I could have a whole dinner made of them and be completely happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magnolia.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Grater
- Cutting board
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon unsalted butter, for greasing skillet
- 2 garlic cloves, finely chopped
- 1 tablespoon olive oil
- 6 ounces fresh spinach
- Kosher salt
- 4 ounces cream cheese, at room temperature
- 1/4 cup sour cream
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese
- 14 ounces canned artichoke hearts, drained and roughly chopped
- 1/2 teaspoon crushed red pepper
- Freshly ground black pepper, for sprinkling
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