Spinach Artichoke Dip | Cass-Clay® Creamery
Spinach Artichoke Dip Prep Time: 10 min. Cook Time: 30 min. Serves: 8-10 Ingredients: - 2 tablespoons Cass-Clay® Butter - half of a medium yellow onion,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cassclay.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Baking pan
- Ramekin
- Oven
- Stove
Ingredients
- 2 tablespoons Cass-Clay® Butter
- half of a medium yellow onion, chopped
- ½ teaspoon of dried basil
- ¼ teaspoon smoked paprika
- salt
- pepper
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 ¼ cup Cass-Clay Whole Milk
- 1 teaspoon worcestershire sauce
- 1 ¼ cup parmesan cheese, freshly grated
- ¼ cup Cass-Clay Sour Cream
- 10 oz. chopped frozen spinach, thawed
- 14 oz. canned halved artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
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