Garlic My Soul • Spinach Artichoke Dip
Oven temperature: 450 degrees Bake time: 20 minutes Ingredients: 10 ounces bag baby spinach 1 cup packed fresh basil 3 cloves garlic, smashed 14-ounces canned a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garlicmysoul.com.
Ingredients
- 10 ounces bag baby spinach
- 1 cup packed fresh basil
- 3 cloves garlic, smashed
- 14-ounces canned artichoke hearts, drained, squeezed dry and finely chopped
- 1/4 cup grated parmesan cheese
- 3/4 cup cheddar cheese, shredded
- Pinch of cayenne pepper
- 2 or 3 dashes Worcestershire sauce
- Kosher salt/Freshly ground black pepper
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