Matza Toffee Crunch

Name: Matza Toffee Crunch
Ingredients: 1 1/2 cups hazelnuts; 5 or 6 square matza boards, preferably thin "tea” matzas and preferably salted; 2 sticks (1 cup) unsalted butter, coconut oil, or margarine (chill, judgers, it’s for the kosher people); 1 cup packed light brown sugar; 3 3.5-ounce extra-dark (at least 80 percent) chocolate bars, finely chopped (about 2 cups chopped); 1 1/2 teaspoons Maldon sea salt flakes

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Matza Toffee Crunch Ingredients 1 1/2 cups hazelnuts 5 or 6 square matza boards, preferably thin "tea” matzas and preferably salted 2 sticks (1 cup) unsalted

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Cooking tools:

Offset spatula
Bread knife
Kitchen towel
Oven
Baking sheet
Aluminum foil
Saucepan
Stove
Chef's knife
Cutting board
Refrigerator
Airtight container

Ingredients

1 1/2 cups hazelnuts
5 or 6 square matza boards, preferably thin "tea” matzas and preferably salted
2 sticks (1 cup) unsalted butter, coconut oil, or margarine (chill, judgers, it’s for the kosher people)
1 cup packed light brown sugar
3 3.5-ounce extra-dark (at least 80 percent) chocolate bars, finely chopped (about 2 cups chopped)
1 1/2 teaspoons Maldon sea salt flakes