Sushi Buddha Bowl – Nurse Kristin

Ingredients

• 1-2 Cups Brown Rice
• 1/2 Cucumber Chopped
• 1 Carrot Shredded
• 1 Handful Snap Peas
• A few slices of Avocado
• A few slices of Bell Pepper
• 1 Sheet of Nori Toasted (toast on a skillet over medium high head for 3 minutes and crumble into bowl)
• Lime Juice
• Low Sodium Soy Sauce
• Hot Sauce