Buddha Bowl with Panko Crumbed Tofu and Avocado Rose | Asian Inspirations

Ingredients

• ½ cup sushi rice, cooked and cooled down
• ½ cup carrot, matchsticks
• ½ cup cucumber, matchsticks
• 1/4 red radish, sliced
• ¼ red bell pepper
• 1 green onion
• 2 tbsp rice vinegar
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• ½ cup green leaf lettuce, chopped
• 2 tbsp edamame beans
• Few slices pickled ginger
• 1 avocado
• 2 tbsp Kewpie Roasted Sesame Dressing
• 2 tbsp Kewpie Roasted Soy Sesame Dressing
• 110g firm tofu, sliced thickly
• 1 egg, whisked
• 50-75g Obento Panko crumbs
• 50g plain flour
• 1 tbsp oil
• A pinch of salt & ground white pepper
• A pinch of garlic powder
• 1 tsp black sesame seeds