Pickled Kohlrabi | Jernej Kitchen
Crunchy, delicious, fresh and with a gentle taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 400 g bulb kohlrabi, greens removed, bulb peeled
- 65 g distilled white vinegar
- 150 ml water
- 1/2 tsp peppercorns
- 10 g salt
- 20 g sugar
- 1/2 tsp coriander seeds
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