Hong Kong Satay Beef Noodles | Asian Inspirations

Ingredients

• 2 packs instant noodles
• 200g flank/skirt beef (sliced)
• 2 tbsp oil
• 1 tsp garlic (minced)
• 3 tsp satay sauce
• 2 tsp peanut butter
• 1 tsp oyster sauce
• ½ tsp salt
• 100ml water
• 1 spring onion (chopped)
• 1 tsp soy sauce
• 1 tsp cornflour
• 1 tsp sugar
• 30ml water
• 2 tsp Shaoxing wine
• 1 egg white