Fast Satay Beef with Noodles

Ingredients

• Peel and cut onion into 8 wedges
• Heat oil in a frypan over high heat
• Add mince to frypan and cook, breaking up any lumps with a wooden spoon, for 5–6 minutes or until golden brown
• Slice cucumber into half-moons
• Place cucumber, rice wine vinegar, soy sauce and sugar in a bowl and stir to combine
• Rinse bok choy and cut into bite-size pieces
• Place noodles in a heatproof bowl
• Cook bok choy in saucepan of boiling water for 30 seconds
• Pour saucepan of hot water and bok choy over noodles and stand for 2 minutes
• Drain well
• Add turmeric, kecap manis and satay sauce to mince and cook for 30 seconds or until fragrant
• Add coconut milk and cook for a further 2–3 minutes or until sauce has thickened slightly
• Season to taste