Futomaki (Fat Sushi Roll) - JFC International

Ingredients

• 1 Tbsp + 1 tsp Nishiki rice vinegar
• 2 tsp sugar
• 1/5 tsp salt
• 250 g (8.8 oz) freshly cooked Nishiki rice
• 1/3 avocado
• 1 tsp lemon juice (or vinegar)
• 3 to 4 pieces (about 60 g or 2.1 oz) of boiled shrimp (headless, medium)
• 1 egg
• a dash of salt
• 1 tsp of vegetable oil (or your preferred oil)
• 1 sheet of J-Basket nori seaweed
• Vinegared water as needed