Classic New England Clam Chowder My GoTo Recipe
The best Classic New England Clam Chowder recipe right here Creamy comforting and easy to make Bring Cape Cod to your kitchen tonight
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Stove
- Peeler
Ingredients
- 4 ounces thick-cut bacon, diced (about 115g)
- 1 medium yellow onion, diced (about 150g)
- 2 ribs celery, diced (about 100g)
- 2 tablespoons all-purpose flour (about 25g)
- 4 cups clam juice (about 950ml)
- 2 cups peeled and diced Yukon Gold potatoes (about 400g)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- 2 cups heavy cream (about 475ml)
- 2 (10 ounce) cans minced clams, undrained (about 570g total)
- 2 tablespoons unsalted butter
- Chopped fresh parsley, for garnish
- Oyster crackers, for serving
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