Classic New England Clam Chowder Recipe | Rustle Up
Discover the rich and creamy delight of authentic New England clam chowder with this easy-to-follow recipe. Perfect for any seafood lover looking to enjoy a classic American dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 1 kg Clams
- 960 ml Water
- 150 g Bacon
- 2 Onions
- 2 tbsp Plain flour
- 450 g Diced potatoes
- 1 tsp Salt
- 1 tsp Black pepper
- 240 ml Double cream
- 2 tbsp Parsley
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