The Sizzling Cajun Jambalaya Recipe Everyone Will Love
Homemade jambalaya brings zesty Cajun flavors to your dinner table in one pot. Smart home cooks learn mouthwatering secrets from this tasty recipe guide.
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 1 pound smoked sausage, sliced
- 1/2 pound shrimp, peeled and deveined
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 green onions, chopped (for garnish)
- 1 tablespoon vegetable oil
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 (14.5 ounces) can diced tomatoes
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1 bay leaf
- Salt
- pepper
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