Fried Gyoza with S&B UMAMI TOPPING Crunchy Garlic with Chili oil | Recipes | S&B Foods Global Site
Enjoy delicious and creative cooking.
Ingredients
- Gyoza skin 20
- Ground pork 150 g
- Chinese chive (minced) 50 g
- Onion (minced) 100 g
- Sake 2 Tbsp
- Soy sauce 1 Tbsp
- Oyster sauce 1 Tbsp
- Sesame oil 2 Tbsp
- S&B UMAMI TOPPING Crunchy Garlic with Chili oil Plenty
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