Korean Style Dumpling with UMAMI TOPPING | Recipes | S&B Foods Global Site
Enjoy delicious and creative cooking.
Ingredients
- Dumpling skin As needed
- Minced pork 200 g
- Chinese chive 200 g
- Green onion 50 g
- S&B UMAMI TOPPING Crunchy Garlic with Chili oil As desired
- Ground ginger A clove
- Soy sauce 1 tbsp
- Oyster sauce 1 tbsp
- Sesami oil 1 tbsp
- Pepper Pinch
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