Foodista | Recipes, Cooking Tips, and Food News | Irish Twice Stuffed Potato
Irish Twice Stuffed Potatoes: Loaded with corn beef, cheese, and a creamy sour cream filling, these delicious potatoes are perfect for any occasion!
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Ingredients
- 4 baking potatoes, washed
- 1 tablespoon olive oil
- Salt
- Freshly ground black pepper
- 1 stick butter, softened
- ¾ cup sour cream
- 2 tablespoons heavy cream
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- 3 green onions, sliced
- 1 cup Cheddar or Jack Cheese (or mixture), shredded, plus a little extra for the tops
- 1 cup corn beef chunks
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