Farfel Recipe | Traditional Ashkenazi Jewish Pasta

Ingredients

• 2 cups matzo meal
• 4 large eggs
• 1/4 cup schmaltz (rendered chicken fat) or unsalted butter
• 1/2 cup finely chopped yellow onion
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 1/2 cup chicken stock (preferably homemade)
• 1 tablespoon extra-virgin olive oil
• 1/2 cup finely diced carrot (optional, for extra flavor)
• 1/2 cup finely diced celery (optional, for extra flavor)