Recipe: Hot Cross Buns

Name: Recipe: Hot Cross Buns
Ingredients: 625g strong white flour, a little extra for dusting; 1 teaspoon salt; 2 teaspoons mixed spice; 1/4 teaspoon cinnamon anise, powder; 1/4 teaspoon anise myrtle, powder; 1/2 teaspoon lemon myrtle, powder; 45g butter, grated; 90g sugar; 2-3 finger limes, peel finely diced.; 1 1/2 teaspoons yeast (dried is fine); 1 free-range egg; 275ml luke-warm milk; 75g muntries fresh, dried or frozen and thawed; 50g riberries fresh, dried or frozen and thawed; 50g chocolate chips (optional); 1/4 cup self raising flour; 60ml water; Any Jam, honey or maple syrup, slightly warmed. You can also make a syrup with warm water, sugar and cinnamon anise.

warndu.com

Native food specialist Rebecca Sullivan transforms this oldie into an oh, so goodie by incorporating finger limes, lemon myrtle and riberries.

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Ingredients

625g strong white flour, a little extra for dusting
1 teaspoon salt
2 teaspoons mixed spice
1/4 teaspoon cinnamon anise, powder
1/4 teaspoon anise myrtle, powder
1/2 teaspoon lemon myrtle, powder
45g butter, grated
90g sugar
2-3 finger limes, peel finely diced.
1 1/2 teaspoons yeast (dried is fine)
1 free-range egg
275ml luke-warm milk
75g muntries fresh, dried or frozen and thawed
50g riberries fresh, dried or frozen and thawed
50g chocolate chips (optional)
1/4 cup self raising flour
60ml water
Any Jam, honey or maple syrup, slightly warmed. You can also make a syrup with warm water, sugar and cinnamon anise.