Asparagus Torta | Tante Marie's Kitchen

Asparagus Torta | Tante Marie's Kitchen

www.tantemarie.com

Discover a quick and delicious asparagus torta perfect for spring! Layer fresh asparagus, fontina cheese, and bread in a baking dish, then bake until golden. Serves 8.

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Ingredients

  • 3 lbs. fresh asparagus
  • 2 Tbs. softened butter
  • 10 slices dense white bread
  • 6 egg yolks
  • 1-1/2 cup cream or milk
  • pepper
  • nutmeg
  • 8 oz. good quality fontina cheese, thinly sliced
  • 19 oz. thinly sliced prosciutto, or Black Forest ham (optional)

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