Recipe: <!-- -->Asparagus and Zucchini Torta<!-- --> | Whole Foods Market
This dish of vegetables baked in an egg and cheese mixture is perfect for a spring brunch, light lunch or even dinner. The torta can be served hot or at room temperature, accompanied by a simple...
Ingredients
- 3 tablespoons extra-virgin olive oil, divided, plus more for finishing
- 1 medium carrot, grated (about 1/2 cup)
- 1 small zucchini, chopped (about 1 cup)
- 1/2 pound asparagus, trimmed and cut into 1/2-inch pieces
- 4 eggs
- 2 cloves garlic, finely chopped
- 1/2 cup grated Parmesan or Romano cheese
- 1/2 cup dried bread crumbs
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped flat-leaf parsley
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