Asparagus Tart - Edible Dallas and Fort Worth

Asparagus Tart - Edible Dallas and Fort Worth

www.edibledfw.com

Asparagus, the quintessential spring vegetable, shines in this delectable tart.

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 ounces Fontina cheese, shredded
  • 2 ounces Parmesan cheese, shredded
  • 1 medium garlic clove, minced
  • 1 pound slender asparagus, trimmed
  • 1 tablespoon olive oil
  • 10 teaspoons ricotta, drained
  • Pinch of salt

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