Cornbread Delights
Cornbread Delights This delightful recipe for cornbread combines the sweetness of corn with a rich, buttery texture, making it a perfect addition to any meal.
Ingredients
- Cornmeal : 200 grams
- All-purpose flour : 100 grams
- Baking powder : 10 grams
- Sugar : 50 grams
- Salt : 5 grams
- Eggs : 2 large
- Milk : 250 ml
- Butter : 60 grams, melted
- Corn kernels (optional) : 100 grams
- Honey (optional) : 30 ml
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