Hearty & Nutritious Barley Bolognese – Ekoto
The well-known pasta as you know it! But instead of using highly processed meat(-replacers), we use pearl barley as a nutritious substitute. Try this simple rec
Ingredients
- 1 tbsp extra virgin olive oil
- 200 g onion, chopped
- 200 g carrot, peeled and chopped
- 200 g button mushrooms
- 3 l cloves garlic
- 100 ml red wine
- 200 g pearl barley
- 50 g sun-dried tomatoes
- 500 ml tomato puree
- 1 bay leaf
- 1 tsp finely ground nutmeg
- 1 l water or stock
- 250 ml plant-based milk
- 500 g tagliatelle, fettuccini, spaghetti, noodles, or whatever tickles your fancy
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