Chana Masala Recipe - Chili Pepper Madness

Name: Chana Masala Recipe - Chili Pepper Madness
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil or ghee; 1 medium onion (finely diced (about 1 cup)); 2-3 medium to hot chili peppers (to preference based on size and preferred heat – I’m using 5 smaller hot Thai chilies); 3 tablespoons minced fresh garlic (about 6 garlic cloves); 2 tablespoons minced fresh ginger; 2 teaspoons garam masala (divided); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder (adjust to your desired spice level – Kashmiri chili powder is great, or hot paprika); 1/2 teaspoon turmeric; 2 14.5-ounce cans diced tomatoes, undrained; 2 15-ounce cans chickpeas, drained and rinsed; 1 cup water or vegetable broth; Salt and pepper to taste; Juice from ½ lemon (1-2 tablespoons); For Serving. Fresh chopped cilantro, red pepper flakes

www.chilipeppermadness.com

Chana masala is a popular North Indian dish of chickpeas simmered in a flavorfully spiced tomato-based curry sauce, perfect for spicy food lovers.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

2 tablespoons vegetable oil or ghee
1 medium onion (finely diced (about 1 cup))
2-3 medium to hot chili peppers (to preference based on size and preferred heat – I’m using 5 smaller hot Thai chilies)
3 tablespoons minced fresh garlic (about 6 garlic cloves)
2 tablespoons minced fresh ginger
2 teaspoons garam masala (divided)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (adjust to your desired spice level – Kashmiri chili powder is great, or hot paprika)
1/2 teaspoon turmeric
2 14.5-ounce cans diced tomatoes, undrained
2 15-ounce cans chickpeas, drained and rinsed
1 cup water or vegetable broth
Salt and pepper to taste
Juice from ½ lemon (1-2 tablespoons)
For Serving. Fresh chopped cilantro, red pepper flakes