Chana Masala
Chana Masala, also known as Chickpea Curry, is a robust and flavorful North Indian dish made with chickpeas simmered in a spicy tomato-based sauce. It's a popular vegetarian option, offering a great...
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Ingredients
- 2 cups cooked chickpeas (or 1 can of chickpeas, drained and rinsed
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped or pureed
- 1 tablespoon ginger-garlic paste
- 1-2 green chilies, slit (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1-2 teaspoons garam masala
- 1 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 1/2 cup water (adjust as needed)
- Fresh cilantro (coriander) leaves, chopped, for garnish
- Lemon wedges for serving
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