Crusted Sal salmon
Crispy oat-crusted salmon fillets baked to perfection, served with spinach—quick and healthy from Scottish Slimmers. Perfect for a light dinner or lunch.
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Ingredients
- 4 x salmon fillets - skin removed
- 60 g porridge oats
- 1 egg - beaten
- 2 tbsp finely chopped thyme and dill.
- 2 lemons
- 100g spinach
- 1 tsp rice bran oil
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