Marinated Kale and Chickpeas Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Marinated Kale and Chickpeas in just about 15 minutes
Ingredients
- 1 bunch kale
- ½ small red onion
- 12 sundried tomatoes (in oil)
- 15-ounce can chickpeas, rinsed and drained
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
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