Marinated Kale and Chickpeas Recipe from Jessica Seinfeld
Step-by-step instructions to make Marinated Kale and Chickpeas in just about 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
Ingredients
- 1 bunch kale
- ½ small red onion
- 12 sundried tomatoes (in oil)
- 15-ounce can chickpeas, rinsed and drained
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
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