Sardine Mazemen (Soupless-style Ramen) | Ready in 15 Mins
An easy spicy Sardine Mazemen that anyone can make. Garnish with your favourite ramen toppings for a classic look and taste! So good!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 can (125g) Gold Seal Sardines (Thai Chili)
- 2 packages ramen noodles
- Toasted nori, crumbled or cut into stripes
- Slice cucumbers, to finish
- Sliced green onions, to finish
- 1 clove garlic, crushed
- 1 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
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