Susan's Vegetarian Chili | Just A Pinch Recipes

Name: Susan's Vegetarian Chili | Just A Pinch Recipes
Total time: 435 min
Ingredients: 1 large onion, chopped; 3 clove(s) garlic, minced; 1 large bell pepper, chopped; 1-2 small hot chili peppers, chopped fine; 3 tablespoon(s) chili powder (more or less to taste); 1 tablespoon(s) ground cumin (more or less to taste); 1 teaspoon(s) salt (or less, to taste); 1 teaspoon(s) cracked black pepper; 2 can(s) ro-tel diced tomatoes with green chilies; 1 can(s) black beans with liquid; 1 or 2 can(s) kidney beans with liquid; 1 can(s) garbanzo beans, drained; 1 can(s) yellow corn, drained; 1 can(s) mexican enchilada sauce; ## TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.

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Combine all ingredients in a large slow cooker. Cook on low power 6-8 hours, or high power 3-4 hours. Serve with shredded cheese and homemade cornbread.

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Ingredients

1 large onion, chopped
3 clove(s) garlic, minced
1 large bell pepper, chopped
1-2 small hot chili peppers, chopped fine
3 tablespoon(s) chili powder (more or less to taste)
1 tablespoon(s) ground cumin (more or less to taste)
1 teaspoon(s) salt (or less, to taste)
1 teaspoon(s) cracked black pepper
2 can(s) ro-tel diced tomatoes with green chilies
1 can(s) black beans with liquid
1 or 2 can(s) kidney beans with liquid
1 can(s) garbanzo beans, drained
1 can(s) yellow corn, drained
1 can(s) mexican enchilada sauce
## TRY TO GET REAL MEXICAN ENCHILADA SAUCE MADE WITH PEPPERS AND NOT TOMATOES. IT MAKES A REAL DIFFERENCE IN THE FLAVOR OF THIS CHILI.