Granny's Potato Leek Soup - A Warm and Comforting Classic

Ingredients

• 3 tablespoons unsalted butter
• 4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
• 3 cloves garlic, peeled and smashed
• 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces
• 7 cups chicken or vegetable broth
• 2 bay leaves
• 3 sprigs fresh thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup heavy cream
• Chives, finely chopped, for serving