Cranberry-Orange Muffins | Recipe Cart
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ cups fresh cranberries
- ¾ cup orange juice
- ½ cup white sugar
- ⅓ cup butter, melted, cooled
- 1 egg
- 1 orange, zested
- 1 cup powdered sugar
- 1 tablespoon orange juice, or more as needed
- 1 pinch grated orange zest
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