Fish in Prosciutto with Capers and Garlic Mayonnaise Recipe
Tasty prosciutto-wrapped fish with capers and garlic mayonnaise, sealing in juices for a delicious, savory dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 plate-sized white fish (barramundi, bream, snapper)
- 2 tablespoons finely grated lemon rind
- 5 cloves garlic, sliced thinly
- 1 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
- 18 slices thin prosciutto
- 1 tablespoon drained capers, chopped
- Garlic mayonnaise
- 1/2 cup (150g) mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
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