Prosciutto-topped Fish Steaks with Caper Butter | Clover Corporate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clover.co.za.
Ingredients
- 4 slices prosciutto
- 8 kingklip fillets
- 15 ml Clover Ghee
- salt and freshly ground black pepper to taste
- 250 g mangetout peas
- Caper butter
- 100 ml (90 g) Clover Farmstyle Butter
- 30 ml fresh basil leaves, chopped
- 15 ml capers, chopped
- 2 cloves garlic, peeled
- 4 spring onions, trimmed
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