Pan-Seared Whiting with Prosciutto and Capers | Fitat60.com
Fish and prosciutto, not an obvious combination but it works SO well. Especially with the addition of capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Ingredients
- 8 small, skinless, firm fish fillets eg. whiting (around 60g each)
- 8 thin prosciutto slices
- 24 large sage leaves
- 2 tbsp shredded sage
- 3 tsp extra virgin olive oil
- 300 ml dry white wine
- 60 g wild rocket
- 175 g green beans
- 1 tbsp baby capers (plus extra to serve)
- 2 tbsp lemon juice
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