Prosciutto Wrapped Asparagus | Blue Flame Kitchen
These asparagus spears are wrapped in prosciutto and then grilled on the barbecue for a crispy salty appetizer. Choose thick pieces of asparagus for the best results.
Ingredients
- 24 thick asparagus spears, trimmed
- 12 slices prosciutto, halved lengthwise
- 1/4 cup (50 mL) balsamic vinaigrette salad dressing
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