Summer Super Pea Salad Recipe | Birds Eye

Ingredients

• 4 medium raw beetroot
• 2 - 3 tbsp rapeseed oil
• 200 g new potatoes, boiled
• 1 small head broccoli
• 175 g Garden Peas 375g peas
• 4 plain or peppered mackerel fillets
• A handful of rocket leaves
• 100 g mixed salad leaves
• 8 cherry tomatoes cut in half
• Alfalfa shoots, to decorate (optional)
• Rapeseed oil or lemon dressing
• Sea salt and black pepper
• Lemon dressing:
• Juice of a lemon
• 2 tablespoons 2 tbsp rapeseed oil
• Horseradish Sauce:
• 2 tablespoons low fat Greek Yoghurt
• 2 tablespoons Creamed horseradish sauce
• Black pepper (optional)