Rawcology Turmeric Lemon Ginger Pear Muffin Gluten-Free Recipe – Rawcology Inc

Ingredients

• 1 ½ cups oat flour
• 1 cup almond flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• 1 tsp turmeric
• ¼ tsp salt
• ½ cup water
• ½ cup cashew milk
• 2 tbsp lemon juice
• Zest of 1 lemon
• 3 tbsp avocado oil
• ¼ cup date sugar
• ¼ cup maple syrup
• ½ tsp vanilla
• 1 tsp freshly grated ginger
• 1 cup diced pear (the riper the better)
• 1 egg (or substitute with flax egg for vegan option)
• ¼ cup chopped walnuts and Rawcology Lemon Ginger with Camu Camu Raw Crunch Granola for topping